Korean Cuisine
Kimhchi, a thousand-year old tradition
Kimchi, characterized by its spicy taste and crispness, is the most well-known Korean dish. Depending on the fermentation process, ingredients, region and weather, the taste of kimchi changes, which is...
Kimhchi, a thousand-year old tradition
Kimchi, characterized by its spicy taste and crispness, is the most well-known Korean dish. Depending on the fermentation process, ingredients, region and weather, the taste of kimchi changes, which is...
Alvin Toffler Praises "Fermented Foods"
From âKorean Cuisineâ, published by Korea Tourism Organization
Alvin Toffler Praises "Fermented Foods"
From âKorean Cuisineâ, published by Korea Tourism Organization